ICED FILTER MICROFARM REGULAR

With notes of peach jam, muscat, and roasted cashews, the 34th Limited Edition Microfarm Project tells its own rare specialty story.

*Price and availability might vary based on the product mix of the store and the delivery method.

LEARN more

Freshly ground coffee beans are brewed, and the coffee is then separated from the grounds with a filter, which can be paper, metal, cloth, or plastic. Hot water is used in the brewing, but the coffee drips onto ice. It is then typically served in a glass with ice. The success of the brewing depends on the quality of the beans, the grind size, the recipe, the water temperature (which should be 92-95 degrees), the brewing time, the brewing process, and the type of ice.