A single estate coffee is grown in a specific geographical area and thus acquires special characteristics!
Honduras La Paz is produced by about 100 growers who prioritize the environmentally friendly production process. Their vision is the application of innovative farming methods and the improvement of their families' lives. Their crops are internationally recognized for their quality. The result of this careful work of the cooperative is a balanced coffee with an aromatic profile full of notes of cherry, cocoa and tropical fruits!
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