Colombia Choco-Nutty Richness: Citrus and caramel aromas, balanced combination of acidity and sweetness
Ethiopia Guji Watercare: Floral aromas, high acidity, fruity aftertaste
Peru Santa Teresa: Aromas of nuts, rich body, chocolate aftertaste
Brazil Alta Mogiana: Aromas of nuts, milk chocolate, low acidity
Rwanda Women’s Blossom: Citrus and cherry aromas, fruity acidity, high sweetness
Indonesia Decaf: Butterscotch sweetness, rich body, dark chocolate aftertaste
Kenya Sweet Symphony: Plum aroma, high citrus acidity, sweet butterscotch aftertaste
Decaf Mexico Villa Corzo: Balance of acidity and sweetness, creamy body, roasted nut aftertaste
Nicaragua La Vanguardia Organic: Intense fruit sweetness, rich body, lingering milk chocolate aftertaste
*Price and availability might vary based on the product mix of the store and the delivery method.
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Brazil Alta Mogiana, grown in Alta Mogiana, a traditional coffee region of the state of São Paulo, on seven farms and seven million coffee trees, will give cups full of notes of chocolate, nuts and raisins!
The Alta Mogiana region is known worldwide for the production of Arabica coffee of excellent quality, with a distinct profile, with balanced body and acidity, excellent natural sweetness and caramelized aroma.
The tradition of producing the best coffees is due to the natural conditions such as altitude, climate and ideal rainfall.