For those craving a refreshingly indulgent blend: rich milk, premium coffee, and smooth caramel notes in every sip. The perfect balance between sweet delight and bold coffee flavor.
Colombia Choco-Nutty Richness: Citrus and caramel aromas, balanced combination of acidity and sweetness
Ethiopia Guji Watercare: Floral aromas, high acidity, fruity aftertaste
Peru Santa Teresa Cedar Delight: Aromas of nuts, rich body, chocolate aftertaste
Brazil Alta Mogiana Mellow Cup: Aromas of nuts, milk chocolate, low acidity
Rwanda Women’s Blossom: Citrus and cherry aromas, fruity acidity, high sweetness
Kenya Sweet Symphony: Plum aroma, high citrus acidity, sweet butterscotch aftertaste
Decaf Mexico Villa Corzo: Balance of acidity and sweetness, creamy body, roasted nut aftertaste
Nicaragua La Vanguardia Organic: Intense fruit sweetness, rich body, lingering milk chocolate aftertaste
*Price and availability might vary based on the product mix of the store and the delivery method.
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The new Microfarm Project Nicaragua Nueva Segovia comes from the Valladarez family, which has been cultivating coffee for 66 years. They hold a prominent position in the history of specialty coffee in Nicaragua and are the largest producer of Maracaturra in the world, a variety considered the jewel of Nicaragua.
The Valladarez family is widely known and highly acclaimed for the exceptional quality of the varieties it cultivates on its 10 farms in Nicaragua, located in the northwest of the country. Over the past 20 years, they have developed and implemented innovative and sustainable cultivation and processing practices, which they follow to maintain a harmonious balance between the environment and the product. What characterizes the Valladarez family is the fermentation method they have developed for each of their varieties, which imparts stability and precision to the aromatic and flavor profiles.